Hearthside Food Solutions LLC

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Packer - 12 Hour Nights (D Crew)

at Hearthside Food Solutions LLC

Posted: 3/26/2020
Job Reference #: 5000440324206

Job Description

Packer - 12 Hour Nights (D Crew)
12 Hour - Night


  • Pack quality product into trays, cartons, bags or containers.
  • Identify acceptable or unacceptable product quality per customer requirements both before and after product is packed.
  • Keep work area clean and organized.


  • Place product in trays, bags, cartons or containers.
  • Load trays, bags or cartons into machines.
  • Perform required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
  • Perform assignments on all lines and rotates to all line positions.
  • Count product.
  • Visually identify quality or bad product before and after it is packed. Remove/sort unacceptable product.
  • Place product or scrap in designated color-coded containers.
  • Follow Good Manufacturing Practices (G.M.P.'s) at all times.
  • Verbally communicate instructions, problems, etc. to co-workers, supervisors and employees from all departments.
  • Work in close proximity to co-workers.
  • Work with minimal supervision and at times independently.
  • Meet Company attendance standards of start and end time for work as scheduled.
  • Comply with all safety, health and environmental regulations as prescribed by law.
  • Comply with Company rules, regulations and policies.
  • May perform other functions as assigned.
  • Any foreign materials found in product or ingredient needs to be reported to a supervisor immediately.


  • Read scale to check package weights.
  • Reaching with hands/arms throughout shift.
  • Ability to use hands and fingers.
  • Ability to see, hear and talk.
  • Ability to lift/move up to 50 lbs.
  • Ability to work in light to moderate noise levels; hearing protection may be required.
  • Walk up to 400 yards to work and break areas.
  • Communicate in English to give and acknowledge instructions/problems.
  • Physical and mental ability to work in excess of 40 hours per week.
  • Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
  • Stand eight hours per shift.
  • Repetitive reaching over head, under and across throughout shift.
  • Push/pull items up to 1000 lbs. with assistance.
  • May crawl under equipment to reach work area.
  • May climb stairs and ladders to platform 7-10 feet high.
  • Perform general housekeeping, including sweeping, mopping, etc.
  • May climb steps to and from work and break areas.
  • Good hand/eye coordination and manual dexterity for repetitive tasks.
  • Ability to work in fast paced environment in close proximity to others.
  • Ability to distinguish colors.
  • Possess basic math skills to perform simple counting, adding and subtracting.
  • Ability to work in variable temperatures and weather conditions.
  • Repetitive bending, stooping and twisting throughout shift.
  • Ability to work in wet, humid areas.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram and schedule form.
  • Ability to work well with others in stressful situations and meet deadlines as necessary.
  • May work near moving mechanical parts and ay be exposed to fumes, airborne particles and vibration.
  • Receptive to new ideas, concepts and procedures.
  • Receptive and responsive to constructive criticism.


  • Maintain harmonious working relations with employees from all departments.
  • Maintain harmonious working relations with management from all levels.
  • Communicate effectively with all employees and management.


  • High school diploma or G.E.D. preferred.
  • Basic math and reading skills.
  • Ability to work with minimal supervision and at times independently.