Job Description
This position is for banquet and events coordination including customer service, set up and tear down, and event coverage. Requirements include: Ability to lift 50lbs, move tables and chairs for event layouts, flexibility in working hours, as events can be scheduled during the day, evenings and on weekends. The weekly schedule will change from week to week.
Duties will include, but is not limited to placing tables and chairs according to layout specifications, table settings, ensuring equipment is on and working, adjusting layouts to customer specifications, aiding event vendors as needed, problem solving, removing tables and chairs, maintaining a clean and organized facility and working space.
Required Skills:
- Attention to detail
- Organized
- Pride in your work
- Positive customer service skills
- Problem solving
- Creativity
- Self Starter
- Independent Thinker
- Manage Time Effectively
Physical Demands and Requirements:
Must be able to physically perform the following duties for prolonged periods of time:
- Unassisted lifting up to 50 pounds-Bending-Walking-Kneeling
- Able to work occasional 12 hour days.
Essential Duties:
- Effectively communicate with residents, guests, visitors and staff
- Ensuring work is completed in a safe, prompt and professional manner
Qualifications:
- High school diploma or equivalent
- Minimum 5 years customer service experience
- Willingness to perform all required tasks
- Ability to professionally represent the company in appearance and conduct
- Maintain a valid drivers’ license and reliable transportation
- Able to work extended hours (including evenings and weekends)
- Have and maintain a criminal background check that is free of arrests and convictions
Benefits:
- Wage starts at $18 per hour and is negotiable based on experience
- Monthly or Quarterly Bonus
- 8 Paid Holidays
- Vacation and Sick Time
- Health Benefits (Medical, Dental & Vision)
- Employer matching 401K Plan